Doves Farm Speciality Buckwheat Flour 1kg

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Customer reviews - Doves Farm Speciality Buckwheat Flour 1kg

Reviews

Buckwheat - excellent For the slow carber! - Fri 8th Oct 2010
Fantastic product and sold at a very good price. I have used this product to make buckwheat pasta at a fraction of the cost of shop bought. Its also more convenient as buckwheat products are still quite hard to find in supermarkets. Works a treat with a slow carb diet and life style being low GI.
Reviewer's Name: Mr George J Higgins

- Tue 12th Oct 2010
This flour makes the most amazing french style galette pancakes, they are great stuffed with spinach and mushrooms and a cheese sauce!
Reviewer's Name: William Bedford

coeliac disease - Tue 8th Feb 2011
My 17 month old nephew was recently diagnosed with coeliac disease. As I have used buckwheat for a while now I was happy to be able to buy some of this delicious flour for him. He enjoys bread, yorkshire puddings and cakes as any other baby does, so when I showed my sister-in-law how to make healthy muffins and scrummy american pancakes with this she was over the moon. The quality is always Perfect with Doves Farm products, and this is no exception, they provide important ingredients for people with specific dietary needs. All I can say is, Delish!!!
Reviewer's Name: Joanna Phillips

perfect - Thu 7th Apr 2011
Such good quality at a very low price. Makes super pasta, pancakes, muffins, etc. And with a genuine buckwheat taste, which is not always the case.
Reviewer's Name: gaelle chassery

- Wed 8th Jun 2011
This is a really good price for this great qulaity flour. It is a great wheat and gluten free flour. It has worked really well in bread, cakes and pancakes.
Reviewer's Name: Mrs L Togher

Pancakes! - Mon 6th Feb 2012
It says on the pack about making pancakes so that is what I used it for - the first one was a disaster as it boiled and evaporated into bits lol. (the bits cooked up nice and crispy though and tasted good) Turns out you need to make the batter a lot thicker than you would with ordinary wheat flour. So I added some more flour and egg into it and it was fine :) (It could also be that I was using non-dairy (rice) 'milk' as well) It will be interesting to find out what happens next time I make it as I am using soya milk now, not rice milk.
Reviewer's Name: MRS PAMELA SAUNDERS

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