Doves Farm Organic White Spelt Flour 1kg

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Product Details

Spelt flour can be used to replace wheat flour in recipes. is slightly sweeter and has a more nutty flavour, although it is from the same family as wheat. Spelt flour is not gluten free. Spelt was used by the Romans and has been grown since biblical times.

Organic, Vegetarian

Customer reviews - Doves Farm Organic White Spelt Flour 1kg

Reviews

- Tue 12th Jul 2011
A product that I'm starting to use more and more instead of all purpose flours. Workes better while on my slow/lower carb diet
Reviewer's Name: Mr George J Higgins

Excellent substitute for wheat flour - Thu 2nd Feb 2012
Excellent substitute for wheat flour - can be used interchangeably with regular white wheat flour in cakes, cookies, muffins etc. Great for those with wheat intolerance.
Reviewer's Name: Rochelle

- Thu 2nd Feb 2012
Excellent substitute for wheat flour- can be used interchangeably with regular white wheat flour in cakes, cookies, muffins etc. Great for those with wheat intolerance.
Reviewer's Name: Rochelle

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