Doves Farm Speciality Rice Flour 1kg

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See other products from Doves

Customer reviews - Doves Farm Speciality Rice Flour 1kg

Recipes

A Quick Snack: tiny nuggets - Thu 14th Oct 2010
Mix the gram flour with water until the consistency is like a rich pastry dough -smooth, not crumbly.
Add some crushed garlic (as much as you like!) and crushed sea salt.
Use the wee scoops you need for making melon balls in order to shape tiny balls of the dough, and shallow-fry in sesame oil till golden.
Eat warm with salt pickled vegetables, it is filling and very gorgeous, with the texture of a good quality nugget.
Reviewer's Name: Gaelle Chassery

Reviews

Rice Flour - Mon 11th Oct 2010
Light and powdery, rice flour is an ideal coating for frying or deep-frying anything. It makes a very interesting batter, that browns beautifully and is deliciously crispy, without overpowering the food that it's coating. Also, it is easier to digest than most batters or flours when fried.
And of course, it really helps any gluten-free recipe!
Reviewer's Name: Gaelle Chassery

- Tue 2nd Nov 2010
I AM FAIRLY NEW TO GLUTEN FREE BAKING AS I HAVE TENDED TO BUY SHOP MADE ITEMS UP UNTIL NOW. I LIKE THIS FLOUR AS IT IS PRETTY GENERAL USE HAVE MADE BREAD AND CAKES WITH IT SO FAR WITH GOOD RESULTS/. NICE TO BE ABLE TO BUY THE DIFFERENT VARIETY OF FLOURS IN ONE PLACE
Reviewer's Name: MRS L HILL

Very good - Mon 6th Feb 2012
I like that this can be pretty much used in the same way as regular wheat flour. My baking has tended to be drier than before though, but I have had to drastically change my diet so that could also be down to a number of other changes in ingredients. (wheat-free, dairy-free, sugar-free...) Nevertheless, I am getting some nice results on many different recipes :) Have made cornish pasties, lemon biscuits, a lovely 'madeira' cake with fresh cherries and real lemon in it... :)
Reviewer's Name: MRS PAMELA SAUNDERS

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