Doves Farm Organic Speciality Spelt Flour 1kg

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Product Details

Spelt is a very old grain and was used in biblical times and by the Romans. Spelt flour is not gluten free. Spelt can be used to replace wheat in many recipes. Spelt flour is lisht, slightly sweet and nutty so is great for muffins and bisciuts.

Ingredients

Spelt grain.

Nutritional Information

per 100g:
Energy 1319kJ/311kcal. Protein 11.5g, Carbohydrate 60.9g (of which sugars 2.1g), Fat 2.4g (of which saturates 0.3g), Fibre 11.2g, Sodium (trace).

Other Information

Spelt (Triticum speltum) is an ancient relative of modern common wheat (Triticum aestivum) which was widely grown by the Romans. It has complex flavours and bakes a delicious wheat flavoured loaf.

Nut Free, Organic, Soya Free, Vegan, Vegetarian

Customer reviews - Doves Farm Organic Speciality Spelt Flour 1kg

Reviews

- Sat 9th Oct 2010
Makes gorgeous bread with some fast acting yeast!
Reviewer's Name: A L Williams

A great taste - Mon 1st Nov 2010
Spelt flour can successfully replace any recipe calling for wheat flour. People who are usually intolerant to wheat find they are fine with spelt. It has a much deeper and richer aroma, and also a lovely golden colour.
Reviewer's Name: Gaelle Chassery

- Sun 31st Jul 2011
I use this flour to make spelt pitta bread, it works really well and tastes good, it's always fresh, and stone-ground is an added plus.
Reviewer's Name: Anna

a Smashing flour - Thu 10th Nov 2011
This is gorgeous, don't hesitate at the price, it's lovely to use with it's toffee colour, and adds a lovely, subtley mellow flavour to anything you make with it (and when it's in my cupboard I put it into anything I make!) Fab for bread, and try making biscuits with spelt flour and malt extract, gorgeous
Reviewer's Name: Elenans

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