Doves Farm Organic Speciality Malthouse Flour 1kg
A malty brown bread flour with malt flakes and rye flourAverage Reviews Customer Reviews Write Review
flour, malted wheat
flakes (15%), rye flour (4%), malt flour, ascorbic acid.
Energy 1415kJ/333kcal, Protein 13.8g, Carbohydrates 64.6g (of which sugars 3.6g), Fat 2.0g (of which saturates 0.5g), Fibre 6.4g, Sodium trace.
The evocative taste of golden wheat fields is the essence of malthouse bread. The flour embodies traditional flavours by combining wheat and rye flours with crushed malted grains for a wholesome crunchy texture.
Nut Free, Organic, Soya Free, Vegan, Vegetarian
Customer reviews - Doves Farm Organic Speciality Malthouse Flour 1kg
Reviews Doves Farm Organic Speciality Malthouse Flour -
Thu 21st Oct 2010
I believe this is the tastiest Granary Flour on the market - it makes a wonderful loaf in my breadmaker.Reviewer's Name:
Joanne Suter -
Thu 24th Oct 2013
I added this to Doves strong white bread flour, only about 10%, it really gave a lovely flavour and nice texture, a little goes a long way.Reviewer's Name:
lorna wallace -
Mon 4th Nov 2013
I love this flour; it gives such a nice traditional, authentic French bakery flavour to the bread!Reviewer's Name:
GC Top quality -
Thu 3rd Apr 2014
Great for making rustic breads and any bread with a somewhat rough texture - yet comes out light enough on the inside. The taste is mellow but noticeable and works well mixed with white flour.Reviewer's Name:
Mon 4th Nov 2013
Try adding little pieces of smoked bacon to your bread dough, and grated cheddar ground black peppercorn, to get a very rich and amazing loaf.Reviewer's Name: