Doves Farm Organic Speciality Malthouse Flour 1kg

A malty brown bread flour with malt flakes and rye flour

Product Details

Ingredients

Brown wheat flour, malted wheat flakes (15%), rye flour (4%), malt flour, ascorbic acid.

Nutritional Information

per 100g:
Energy 1415kJ/333kcal, Protein 13.8g, Carbohydrates 64.6g (of which sugars 3.6g), Fat 2.0g (of which saturates 0.5g), Fibre 6.4g, Sodium trace.

Other Information

The evocative taste of golden wheat fields is the essence of malthouse bread. The flour embodies traditional flavours by combining wheat and rye flours with crushed malted grains for a wholesome crunchy texture.

Manufacturers Web Site

www.dovesfarm.co.uk

Nut Free, Organic, Soya Free, Vegan

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