Doves Farm Organic Speciality Rye Flour 1kg

Stoneground whole rye for the essence of European baking

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Product Details

Ingredients

Rye grain.

Nutritional Information

per 100g:
Energy 1397kJ/329kcal, Protein 8.3g, Carbohydrates 69.0g (of which sugars trace), Fat 2.0g (of which saturates 0.3g), Fibre 11.5g, Sodium trace.

Other Information

Made from the traditional elongated rye grain (secale cereale), this flour can provide a pleasing continental alternative for your baking. As rye is naturally low in gluten producing dense, close textured breads, it is often combined with wheat flour.

Manufacturers Web Site

www.dovesfarm.co.uk

Nut Free, Organic, Vegan, Wheat Free

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