Doves Farm Plain Fine Stoneground Wholemeal Flour 1kg

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See other products from Doves

Customer reviews - Doves Farm Plain Fine Stoneground Wholemeal Flour 1kg

Recipes

Wholemeal Oat Biscuits - Mon 30th Jan 2012
Place 175 g medium oatmeal in a bowl and sift in 75 g wholemeal flour and 1 tsp baking powder, returning the bran from the sieve to the bowl. Add 65 g margarine and rub into the flour until the mixture resembles breadcrumbs. Stir in 50 g demaerara sugar, 1 lighly beaten egg and 1-2 tbsps water to make a soft dough. Roll the dough out on to a lightly floured surface and stamp out 24 biscuits using a 8 cm round cutter. Place biscuits onto two lightly oiled baking sheets, prick with a fork to prevent them from rising, then brush with xx tsp milk. Bake at 180 degress C/gas 4 for 8-10 minutes until lightly golden.
Reviewer's Name: Emma

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