Doves Xanthan Gum 110g

Customer reviews - Doves Xanthan Gum 110g

Recipes

Chocolate Crinkles - Mon 29th Jun 2009
Cookie-baking-time with Xanthan gum! I used this recipe to make some chocolate cookies. They taste very good, you can't even tell they're gluten-free! They are very sweet, so I might add less sugar next time I make them....

Chocolate Crinkles

Ingredients:
125ml vegetable oil
115g dark chocolate
400g sugar
3 eggs, room temperature
2 teaspoons vanilla
250g rice flour mix
1/2 t xanthan gum
1/4 t salt
1 tsp baking powder

Melt chocolate, then mix with oil and sugar. Mix in eggs, one at a time. Stir in the vanilla, then add the rice flour mix, xanthan gum, salt and baking powder. Mix everything together, then stick the bowl in the fridge for a few hours.
Heat oven to 175°C. Form dough into small balls. Place them on a greased cookie sheet (about 3cm apart), and bake 10-12 minutes.
Reviewer's Name: M Volledige

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