Doves English Wholemeal Heritage Flour 1kg

See other products from Plain, Self Raising & Bread Flour
See other products from Doves

Organic english wholegrain heritage flour

Product Details

Stoneground flour milled from wheat varieties popular in the 16th and 17th century bring historical perspective to your baking.

Usage

Breads baked with heritage flour require more liquid than ordinary wholemeal. They will be dark in colour with a close crumb structure and rustic wheat flavour. Add baking powder to make artisan style cakes.

Ingredients

Organically grown heritage wheat blend

Nutritional Information

Typical values per 100g:
Energy 1436kJ/340kcal, Protein 15.5g, Carbohydrates 58.4g of which sugars 0.7g, Fat 2.6g of which saturates 0.5g, Dietary fibre 10.3g, Sodium trace.

Cautions

Allergy information: Contains gluten (naturally present in wheat).

Organic, Vegetarian

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