Mrs Crimble's Stem Ginger Cake 505g

Naturally low in fat, with ginger and spices.

Average Reviews

Product Details

Glucose-fructose syrup, rye flour, stem ginger 16%, sugar raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate, spices.

per 100g:
Energy 1251kJ/295kcals, Protein 2.5g, Carbohydrate 67.4g of which sugars 40g, Fat 1.7g of which saturates 0.3g, Fibre 3.1g, Sodium 0.2g.

Made in a factory handling nuts. Contains rye gluten

Dairy Free, Less than 5% fat, Lactose Free, Added Sugar, Vegan, Wheat Free

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