
Dietary Specials Gluten Free Sweet Breakfast Rolls (4) 200g
Four soft and sweet Brioche style rolls for a truly tasty continental breakfast.
Average Reviews
Customer Reviews Write ReviewProduct Details
Sweet breakfast rolls are the coeliacs answer to a sweet bread for continental style breakfast. Soft, sweet, golden bread rolls ideal for sweet spreads at any time.
Ingredients
Water
Rice Flour
Maize Starch
Sugar
Eggs
Margarine: [Vegetable Fat and Oil, Water, Salt, Emulsifiers: (Mono- and Diglycerides of Fatty Acids
Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Natural Flavours]
Rice Starch
Thickener: (Guar Gum, Hydroxypropyl Methyl Cellulose)
Glucose Syrup
Yeast
Emulsifier: (Mono- and Diglycerides of Fatty Acids)
Salt
Acidity Regulator: (Citric Acid)
Natural Flavours
Nutritional Information
per 100g:
Energy 1239kJ/294kcal, Protein 3.4g, Carbohydrate 52.2g (of which sugars 12.4g), Fat 7.3g (of which saturates 3.9g), Fibre 3g, Sodium 0.3g, salt 0.75g.
Gluten Free, Added Sugar, Vegetarian, Wheat Free
Customer reviews - Dietary Specials Gluten Free Sweet Breakfast Rolls (4) 200g
Reviews
- Mon 6th Aug 2007
These are really quite sweet. They have a cake like texture, but are a little dry by the next day. A quick 10 sec in the microwave though seems to liven them up again and there ok.
Reviewer's Name: lorraine thomas
- Sat 9th Oct 2010
These breakfast rolls are very nice, but are very sweet. Best eaten with just a little margarine/butter as would be very sickly with jam.
Reviewer's Name: Mrs Nicola Freeman
bread - Mon 18th Oct 2010
Lovely, buttery flavour with soft and satisfying texture.
Sweetness just right to accompany jams and marmalades.
Delicious alternative to toast.
Reviewer's Name: Heather Raisin
sweet breakfast rolls - Wed 1st Dec 2010
I love these rolls and have been eating them for years. However they are increasingly hard to find. I look forward to one every morning, slightly warmed with marg and marmalade, but I also find them useful to take on holiday as, at a push, you can eat them straight out of the pack. A word to the manufacturer though - I am not so keen on the new recipe; the last couple of batches I have had have been a bit dry and shrivelled with a metallic taste instead of light and fluffy.
Reviewer's Name: MS C L HUNTER
- Mon 6th Jun 2011
Beautiful Sweet Rolls - my daughter has one every morning for breakfast. She even fills them with cheese to have for her school packed lunch. She puts chocolate spread on them and calls them her chocolate croissants
Reviewer's Name: Mrs M J Boyles
breakfast rolls - Sat 3rd Sep 2011
Really nice, soft and tasty
Reviewer's Name: tracey
Tips
- Tue 3rd Apr 2007
They are the only gluten free bread rolls i have found which I can take on holidays abroad and eat without the need for any refreshing. They are delicious with a little butter/spread and jam! I usually take four packs to last a week with one roll for b'fast and one with dinner.
Reviewer's Name: Tony madsen