Dietary Specials Gluten Free Ciabatta Rolls 200g

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See other products from Dietary Specials

Customer reviews - Dietary Specials Gluten Free Ciabatta Rolls 200g

Recipes

Microwaveable gluten free Christmas Pud - Wed 1st Dec 2010
Microwaveable cranberry & orange Christmas Pudding

Run out of time to make your Christmas pudding - don't despair, this one can be made a few days before Christmas, stored in the refrigerator and produced on the important day, and no one would know!
Ingredients
300g (10½oz) luxury mixed fruit
25g (1oz) dried cranberries (cherries could be used)
Zest and juice of 1 orange 100ml (3½ fl oz) 100ml water = 200ml (7flozs) orange juice and water
50ml (2 fl oz) Brandy
1 small cooking apple - grated
3 Dietary Specials brown ciabatta rolls made into breadcrumbs
1 tsp mixed spice
50g (2oz) dark muscovado sugar
25g (1oz) hazelnuts roughly chopped
50g (2oz) blanched almonds roughly chopped
85g (3oz) suet from the butcher or cookeen (vegetable alternative) grated straight from the fridge
1 large egg beaten
15ml (1 tbsp) black treacle
Method
1. Put the dried fruit, orange zest, juice and water into a large mixing bowl, microwave on full power for 3 minutes, leave to soak for 1 hr.
2. Pour over the brandy, cover and leave to soak in a cool place for 2hrs.
3. Add the grated apple, breadcrumbs, mixed spice, sugar and nuts, mix together with a wooden spoon, add the suet in 3 batches and stir well after each batch, then add the egg and treacle and mix again not forgetting to make your wish!
4. Grease a 1.2litres (2pt) plastic pudding basin. Spoon the mixture into the prepared basin. Cover the top loosely with cling film. Cook on medium 10 minutes, stand for 5 minutes then cook on medium for a further 8 -10 minutes, if eating immediately stand for a further 2 minutes or when cold wrap in cling and foil and store in the refrigerator for 1 to 2 weeks.
(Cooking times may vary according to the type of basin and microwave).

NB Reheating
Remove foil and clover lightly with cling, microwave on full power (850watts) for 3 minutes, allow standing for 3 minutes, and then cook on medium for 5 - 7 minutes, then stand a further minute before turning out of basin, (temperature needs to be approximately 65°C in the centre of the pudding) The cooking time may vary according to the type of basin and microwave.

Reviewer's Name: Lesley from GoodnessDirect

Reviews

- Wed 17th Jun 2009
These are truly excellent, and you can even get away without heating them if necessary.
Reviewer's Name: Sue Lewis

Taste - Wed 21st Apr 2010
These are a very nice bread roll suitable for a quick snack. Bit on the small side but quite tasty. The brown wholemeal ones which are hard to find are really good.
Reviewer's Name: Jeanette A Walker

DFSs Brown ciabatta rolls - Mon 3rd May 2010
Easily the best tasting ciabatta rolls I have tasted but so difficult to find.
Reviewer's Name: Ann Graham

Gorgeous! - Tue 3rd Aug 2010
I tend to steer clear of most gluten free breads because they are very crumbly and you don't really feel as though you're eating bread...well, this changed today after I chanced my arm and bought these Ciabatta rolls from Dietary Specials, they're lovely, really soft and taste like bread - so good infact I'm going to have to hide them from myself! I'll definitely buy these again.
Reviewer's Name: Ms Rhona M M Martin

ciabatta rols - Fri 14th Oct 2011
I bought these while traveling in England and loved them. The best GF rolls I've ever had in 20 years.
Reviewer's Name: KJ

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