Dietary Specials White Sliced Loaf   400g

Dietary Specials White Sliced Loaf 400g

See other products from Gluten Free Bread
See other products from Dietary Specials

Gluten and wheat free white sliced loaf

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Our Price £2.70  (£0.68 per 100g)  

Product Details

Ingredients

Water, maize starch, rice flour, potato starch, millet flour, thickeners: guar gum, hydroxypropyl methyl cellulose, vegetable fat, rice starch, rice syrup, soya protein, apple fibre, sugar, yeast, salt, calcium citrate, acidifier: tartaric acid, folic acid.

Nutritional Information

per 100g:
Energy 906kJ/215kcal, Protein 3.8g, Carbohydrate 38.0g (of which sugars 2.5g), Fat 3.8g (of which saturates 1.8g), Fibre 6.8g, Sodium 0.4g

Other Information

Suitable for home freezing.
See recipe for Cranberry and Apricot Stuffing.

Gluten Free, Vegetarian, Wheat Free

Customer reviews - Dietary Specials White Sliced Loaf 400g

Recipes

Cranberry and Apricot Stuffing - Thu 24th Dec 2009
Gluten Free Cranberry and Apricot Stuffing Recipe
Preparation time: 12 to 15 minutes
Cooking time: 20 minutes for stuffing balls 35 to 40 minutes in a loaf tin

Ingredients


115g Dietary Specials White Loaf (you could also use Dietary Specials Brown Multigrain Loaf or Dietary Specials Rustic Rolls)
15g butter
1 small onion, chopped
1stick celery, chopped into small pieces
2tbsp chopped fresh parsley or 2 x 5mlsp (2tsp) dried parsley
25g/1oz ready to eat apricots cut into small pieces
Seasoning
50ml fresh orange juice
2tbsp cranberry sauce (gluten-free)
Optional 25g/1oz walnuts or pine kernels, chopped

Method



1. Crumble the bread (the crust can also be used) or place in a food processor until it resembles breadcrumbs.
2. Place breadcrumbs in a bowl.
3. Melt the butter and fry the onion and celery until soft and very lightly browned. Add to the breadcrumbs.
4. Mix in the parsley, apricots and nuts (if using) and seasoning. Pour in the orange juice and stir in the cranberry sauce.
5. Bind the mixture together and use either for stuffing the neck of a chicken or turkey, or make into 8 - 10 stuffing balls and cook at 190°C/170°C Fan/ Gas Mark 5 for 20 minutes. Alternatively place mixture in an ovenproof dish and cook at the same temperature for 35-40 minutes.
Reviewer's Name: Lesley from GoodnessDirect





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Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs

Special Diets. Whether you need a gluten free diet, or are vegan, there are 100s of foods to suit your needs