Dietary Specials Spaghetti 500g

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See other products from Dietary Specials

Gluten free and wheat free pasta, perfect with a rich bolognese sauce

Product Details

Cooking Instructions

1. Allow 100g of pasta per person for a main meal.
2. Add the pasta to slightly salted boiling water with 10ml (1 desert spoon) of olive oil.
3. Bring to the boil, then simmer for 10 minutes.
4. Drain and serve with your chosen sauce.

Ingredients

Maize flour, rice flour, emulsifier: (mono-and Di-glycerides of fatty acids).

Nutritional Information

Per 100g:
Energy 1533kJ/361kcal, Protein 6.4g, Carbohydrates 78.4g (of which sugars 0.5g), Fat 2.2g (of which saturates 0.5g), Fibre 1.2g, Sodium 0.05g.

Gluten Free, Vegetarian, Wheat Free

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