Dietary Specials Lasagne 250g

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Gluten free lasagne sheets for coeliacs and those wanting to avoid gluten

Product Details

Cooking Instructions

Cooking guidelines Cook the lasagne in a pan of boiling water for 4-5 minutes. Remove from water and place in a greased baking dish, making alternative layers of lasagne and tomato sauce with béchamel sauce (2-5 layers). Top with grated cheese and small pieces of butter and bake in a preheated oven at 180°C, 350°F, Gas Mark 4 for 30-35 minutes. All cooking appliances vary in performance; these are guidelines only. Always check that the product is piping hot before serving.

Ingredients

Maize Starch Egg (23%) Rice Flour Maize Flour Emulsifier: (Mono- and Diglycerides of Fatty Acids) Thickener: (Guar Gum)

Nutritional Information

Energy 1636 kJ / 386 kcal, Protein 6.8g, Carbohydrates 79.8g - of which sugars 0.4g, Fat 4.2g - of which saturates 1.5g, Fibre 1.1g, Sodium 0.06g

Gluten Free, Vegetarian, Wheat Free

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