Detox Your World Cacao Powder 100g

Detox Your World Cacao Powder 100g

See other products from Green Foods & Superfoods
See other products from Detox Your World

Smooth organic uncooked cacao powder.

Average Reviews  Customer Reviews  Write Review

Our Price £3.75  (£3.75 per 100g)  

Product Details

Once traded as money, unadulterated chocolate is the world's biggest secret.

Serving Suggestion

Enjoy in any amount in hot drinks, smoothies, raw chocolates, cakes and pies and in many other raw chocolate concoctions.

Ingredients

Cacao powder.

Nutritional Information

Typical values per 100g:
Energy 412kcal, Protein 22g, Carbohydrates 42g, Fat 24.5g.

Cautions

Packed in a facility where nuts are used.

Organic, Vegetarian

Customer reviews - Detox Your World Cacao Powder 100g

Recipes

- Tue 31st Jan 2012
Gluten Free Vegan Brownies

Yields an 8" square pan

Ingredients:
3/4 cup any gluten-free flour
1/4 cup cacao powder
1/2 tsp baking powder
1/2 tsp salt
1/2 cup Full fat coconut cream (The thick part scooped out of the top of an unshaken can of coconut milk)
1/4 cup vegetable oil
3/4 cup sugar
1 tsp vanilla
1/2 cup chocolate chips or chopped chocolate

Directions:
1. Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
2. Sift together the flour, cocoa powder, baking powder, and salt. Set aside.
3. Whisk together the coconut cream, vegetable oil, sugar and vanilla.
4. Fold in the dry ingredients until just combined.
5. Fold in the chocolate chips.
6. Pour into your prepared pan the mixture will be somewhat thick, so use a spatula or your fingers to make sure the mixture is distributed evenly to the edges of the pan. Bake 15 minutes if you like really gooey brownies, 20 minutes if you want them to be a bit firmer the top will be set, but a tester should still have a bit of fudgy goo instead of set crumbs.
7. Remove from the oven, let cool, and devour. Like most brownies, these are best when they've set for at least an hour.
Reviewer's Name: Miss JL Batten

Reviews

- Thu 21st Jul 2011
This is really raw and lovely, not too strong and an excellent potent source of magnesium. I even add this to hot water with a drop of stevia as a nice substitute to coffee. This powder is totally fat-free so can be mixed with nut/cacao butters to make raw cakes and desserts. A nice raw chocolate muffin can be made by using a bit of this powder with brazil nuts, honey and dates (or mulberries) processed to a dough-like consistency and pressed into silicon muffin moulds (refrigerated).
Reviewer's Name: Anna





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