Taifun Nigari Tofu 225g

Traditional Japanese style nigari tofu with a medium-firm consistency.

Product Details

When the Japanese tried out the Chinese recipe for making tofu, they replaced the calcium sulphate coagulating agent mined in the Chinese mountains with a seawater extract (nigari). They perfected the change until the result was a fine and slightly sweet tofu.

Usage

Medium consistency for use with stir-fry vegetables, soups, and especially classic Japanese cuisine.

Ingredients

Water, soyabeans, coagulating agent: nigari (magnesium chloride).

Nutritional Information

Per 100g:
Energy 356 kJ/85 kcal, Protein 9.7 g, Carbohydrate 1.0g, Fat 4.7g.

Other Information

GMO free

Dairy Free, Egg Free, Gluten Free, Low Cholesterol, Lactose Free, Organic, Vegan, Yeast Free

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