
Taifun Silken Tofu Natural 400g
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TaifunSoft Tofu made from cultivated soyabeans
Average Reviews
Customer Reviews Write ReviewProduct Details
Silken Tofu is a very soft soya bean curd which is a really versatile to add to recipes and is very nutritious being high in protein and rich in calcium. This soft textured tofu is called "Kinugoshi- Tofu" and is very popular in Japan.
Serving Suggestion
Traditionally used in soups and is an excellent ingredient for dips, creams and desserts.
Ingredients
Water, soya beans, coagulated agent:Nigari
Other Information
This Silken Tofu is coagulated made with just nigari (magnesium chloride extracted from sea water) which makes it a particularly good source of calcium. This method of coagulation originates from Japan and produces a much softer texture.
Gluten Free, Vegan, Vegetarian
Customer reviews - Taifun Silken Tofu Natural 400g
Recipes
Tofu Dip - Tue 23rd Aug 2011
Make a simple tofu dip by blending 225 g silken tofu with 2 tbsp lemon juice, 1 tbsp olive oil, 1-2 cloves crushed garlic and some salt and freshly ground pepper. Serve with veggie crudites or as a mayo alternative.
Reviewer's Name: Elsie
Reviews
Ricotta replacement - Thu 11th Nov 2010
I bought this to use in a recipe for Cannoli as a replacement for ricotta cheese. Stunning. I will definitely be buying this again.
Reviewer's Name: Ms Alison Perry
Silken tofu - Tue 26th Apr 2011
Great quality product, much better than anything I can find in my local supermarket
Reviewer's Name: Erin O'Brien
Excellent tofu - Mon 30th May 2011
I use this tofu for Japanese cooking. It's the only tofu I've found to be usable in simple dishes where the flavour of the tofu is the focus of the dish. It's delicious, and as another reviewer says, it is much better than what's available in the supermarket.
Reviewer's Name: Erica
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