Taifun Silken Tofu Natural 400g

Soft Tofu made from biodynamic cultivated soyabeans

Product Details

Silken Tofu is a very soft soya bean curd which is a really versatile to add to recipes and is very nutritious being high in protein and rich in calcium. This soft textured tofu is called "Kinugoshi- Tofu" and is very popular in Japan.

Serving Suggestion

Traditionally used in soups and is an excellent ingredient for dips, creams and desserts.

Ingredients

Water, soya beans, coagulated agent:Nigari

Other Information

This Silken Tofu is coagulated made with just nigari (magnesium chloride extracted from sea water) which makes it a particularly good source of calcium. This method of coagulation originates from Japan and produces a much softer texture.

Gluten Free, Vegan

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