Taifun Basil Tofu 200g
Firm Tofu with fresh basil and herbs
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Serving Suggestion
Serve cold with French bread or in salads, or fried with noodles, rice or potatoes.Ingredients
Tofu (water, demeter soya beans, traditional coagulating agent: nigari, calcium sulphate), olive oil, herbs, vegetable broth, sea salt.Nutritional Information
per 100g:Energy 904kJ/217kcal, Protein 17.9g, Carbohydrate 3.5g, Fat 14.6g.
Other Information
Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.Organic, Vegan
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