Taifun Tofu With Olives 200g

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See other products from Taifun

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Product Details

Ingredients

Tofu 76% (water, **soyabeans, coagulating agents: nigari, calcium sulfate), *olives 18%, *olive oil 5%, sea salt, **lemon juice concentrate, *basil, *thyme, *oregano, *rosemary, *savory, *tarragon. **bio-dynamically grown ingredients *organically cultivated ingredients (DE-012-Ökokontrollstelle) AGRECO

Nutritional Information

Average nutritive value in 100g: Energy 868 kJ (209 kcal) Protein 15,7 g Carbohydrate 1,6 g Fat 15,5 g

Other Information

Taifun uses a combination of nigari (magnesium chloride extracted from sea water) and calcium sulphate to coagulate it. This coagulation method produces a firmer texture and is also means that the tofu is a good source of calcium.

Dairy Free, Egg Free, Gluten Free, Low Cholesterol, Lactose Free, Vegan, Vegetarian

Customer reviews - Taifun Tofu With Olives 200g

Reviews

- Sat 4th Dec 2010
My guilty pleasure, I can easily eat the whole 200g in one go as a snack!
Reviewer's Name: Pascaline Risbourg

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