Taifun Organic Smoked Tofu - Sat 3rd Nov 2007 This is the favourite tofu item in our household, which is mixed vegetarian and non. We eat it cold and sliced, stir-fried, in an oriental sauce...or any-which-way. It's versatile, holds its shape and adds a nice nutty flavour to everything. Particularly nice with organic short-grain brown rice in a stir-fry on a lazy Friday night, we think! Reviewer's Name: Cynthia