Redwood White Cheddar Style Cheezly 190g
Vegan white cheddar style cheese block
Average Reviews
Customer Reviews Write ReviewProduct Details
Redwood whire cheddar style cheezly is a great vegan alternative to dairy cheese. This block of dairy free cheese can be sliced, chopped or crumbled to fill sandwiches and top off your favourite meals with a vegan alternative to cheese.
Ingredients
Water, potato starch, non-hygrogenated vegetable oils & fats, soya protein, yeast extract, thickener: carrageenan; salt, natural flavouring, calcium phosphate, colour: carotene
Nutritional Information
Typical Values Per 100g:
Energy 1036kJ/248kcal, Protein 3.5g, Carbohydrate 18.6g (of which sugars 0.3g), Fat 17.6g (of which saturates 10.2g), Cholesterol 0.0g, Fibre 1.6g, Sodium 0.6g.
Cautions
Contains soya
Dairy Free, Egg Free, Gluten Free, Kosher, Low Cholesterol, Vegan, Vegetarian
Customer reviews - Redwood White Cheddar Style Cheezly 190g
Reviews
Very, very good :) - Tue 20th Dec 2011
Have just ordered 2 of these to keep me going after trying the first one. It does have a very strong taste so a little goes a long way. A friend of mine had a taste too and said it was excellent and he doesn't even have any dietary restrictions! Great news for entertaining friends :) If you use it in a recipe you really wouldn't need any added salt as it is already pretty salty tasting. I haven't tried it in anything yet though other than on some oatcakes or shaved onto some ham with salad so I don't know how it is for sauces etc. I am looking forward to experimenting with it though :) Watch this space for recipes! :) It's got a lovely long use by date too, not weeks but months! Lovely jubbly :) Oh, and the dog likes it too (he loves cheese but if I can't have the regular one it's a good job he likes this :) - he only gets the crumbs though)
Reviewer's Name: MRS PAMELA SAUNDERS
- Mon 28th Jan 2013
I actually find the flavour of this one to be too strong (not what I might have expected from a substitute food!) but my mum and younger brother really enjoy it.
Reviewer's Name: Natalie Ayres