Biona Organic Montello Parmesan Style Cheese 125g
Parmesan style cheese that is suitable for vegetarians and organicCustomer Reviews Write Review
The Bio-verde montello bio-stick is a vegetarian Italian hard cheese using quality milk from organic farming. It is so good to have a quality parmesan cheese suitable for vegetarians, not only that but this organic parmesan is suitable for those on a gluten free diet too.
Cow's milk (pasteurised), salt, microbial rennet (from organic contolled cultivation).
Customer reviews - Biona Organic Montello Parmesan Style Cheese 125g
RecipesChicken with Parmesan -
Thu 8th Dec 2011
Put 4 chicken breasts between pieces of clingfilm and beat with a rolling pin to about 1 cm thick. Mix together 3 tbsp grated Parmesan, 150 g breadcrumbs and some chopped parsley on a plate. Season 75 g plain flour and put on another plate. Beat 2 eggs and put on a third plate. Dip the chicken first in the flour, then in the egg and then in the breadcrumbs. Heat 2 tbsp oil in a large frying pan and cook the chicken for about 3 - 4 mins on each side. Serve.Reviewer's Name:
LouiseAsparagus on Toast with Parmesan -
Thu 19th Jul 2012
Top thick granary toast with steamed asparagus, Parmesan shavings, a generous squeeze of lemon juice and black pepper.Reviewer's Name:
Sat 16th Feb 2013
Try cutting a sheet of ready rolled puff pastry into squares, brushing with green pesto and topping with asparagus spears (split lengthways) and slices of slices. Sprinkle with parmesan and bake in a preheated oven at 220 degrees C/gas 7 for 15 mins until golden. Garnish with rocket leaves.Reviewer's Name:
Thu 5th Jul 2012
Try a salad of fresh figs, rocket, fennel and shaved parmesan.Reviewer's Name:
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