Advice

- Sun 11th Mar 2007
Congratulations for having created such a delicious substitute to cream cheese, which is as good as, maybe better tasting.
I'm very very impressed and I'm recommending it to my friends.
Reviewer's Name: Isabel Reinhards

Packaging - Tue 4th Dec 2007
I am diabetic. Recently my blood sugars began to creep up. My wife told our G.P she would put me on a vegan diet rather than me be put on insulin. To the surprise of my G.P and myself, my sugars came down 30%. I eat a lot of Tofutti 8 Cheddar Style and 8 Mozzarella style dairy free slices. It appears though that unless something changes I will have to give up these wonderful products. The packaging is driving me mad. Why is each slice individually packed? It must be much more expensive than just putting a simple slice of plastic between each slice. Where the machine seals each packet a slice of "cheese" invariably breaks off. Sometimes the sides of the packet are so well sealed, the seal is impossible to separate, making the packet all but impossible to open and leaving bits in the inaccessible corners. The result is messy fingers and a destroyed slice of "cheese."
Please, a simple square of plastic between each slice would be sufficient to keep the slices separate and so much more accessable.
The food is great, the packaging is awful.
Thank you for listening.


Reviewer's Name: Arthur Billett

Reviews

Shame about the hydrogenated oil - Fri 1st Feb 2008
Doing my research on vegan cheeses I found that partially hydrogenated soybean oil is the worst of all the hydrogenated oils for you and unfortunately the Tofutti cheese products are all loaded with it. Honestly, it may taste good, but choose a vegan cheese with none of this dreadful ingredient in it if you want to truly stay healthy and free of nasty products.
Reviewer's Name: Daniel Howard

Tofutti Creamy Smooth, Original - Thu 5th Jun 2008
This product is very nice and is good for using in sweet and savoury dishes.
Reviewer's Name: BAB

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