Tofutti non dairy sour cream.Average Reviews Customer Reviews Write Review
No vegan Mexican meal is complete without a dollop of this sour cream. It offsets the spiciness perfectly. I love making Tacos following the recipe on the packaging, but using frozen veggie mince, salsa , plenty of lettuce and tomatoes and of course a topping of Tofutti. Delicious.
Reviewer's Name: Nicky
Mix one pot of Toffutti sour cream with a teaspoon of lemon juice, a teaspoon of finely grated lemon zest, and 50g icing sugar (adjusting lemon/sugar to taste). Spoon over strawberries.
Reviewer's Name: Helen- Tue 2nd Aug 2011
Goes down a treat on some veggie chilli!
Reviewer's Name: Miss Rebecca StrattonDelish - Mon 22nd Aug 2011
This is a brilliant substitute for sour cream - it has a great texture and a nice sharp, fresh taste. Perfect on baked potatoes with a little smoked paprika.
Reviewer's Name: Anne-Marie Hayward- Fri 4th Nov 2011
This is a great substitution for the normal sour cream. It tastes like a nice cream cheese, but when you use it for cooking, you hardly can tell the difference. We love it!
Reviewer's Name: David Robert IzsaPossible GMO ? - Sun 15th Apr 2012
This is great stuff, tastes fantastic - but I have just looked at the ingredients and did a bit of research to find out whether they are GMO free.
Their website FAQ states:
Does Tofutti use non-GMO soy protein?
All of our products use non-GMO soy protein. In addition, if available, we use other non-GMO ingredients, such as our tofu powder and maltodextrin.
- This seems to imply their tofu powder is GMO unless they can find non-GMO. Sadly I won't be buying it any longer.
Reviewer's Name: CHARLOTTE FRANKLIN- Fri 12th Sep 2014
For dipping it's wonderful with all sorts of things like crisps, chips or plain biscuits. The sourness is almost perfect (for me) but usually need to add some herbs to complete the flavour.
Reviewer's Name: MikeJust like sour cream - Thu 22nd Jan 2015
Tastes just like sour cream but would prefer healthier ingredients such as fully non-hydrogentated oil.
Reviewer's Name: Lal B
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