Clearspot Organic Sea Cakes (2 Pack) 190g
Made with tofu and seaweed, with a little smoke added, this is an interesting blend of East and West.Average Reviews Customer Reviews Write Review
Can be eaten hot or cold.
Tofu (water, soya beans, nigari), smoked tofu (water, soya beans, salt), kelp powder, reconstituted arame sea vegetable, sea salt.
Typical values per 100g:
Energy 463.3kJ/110.1, Protein 12.7g, Carbohydrates 6.5g, Fat 3.7g.
Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free, Yeast Free
Customer reviews - Clearspot Organic Sea Cakes (2 Pack) 190g
Reviews Not for cold eating -
Tue 3rd Apr 2012
The directions suggest that this is a good eaten cold as hot, but I tend to disagree. It doesn't have the firm consistency of other brands that actually do taste good cold. This product is soft and moist - probably about right for cooking, but certainly not a great thing for a cold recipe. Reviewer's Name:
Mrs D L -
Sun 7th Oct 2012
I love these sea cakes. Lovely with chips to get a taste of the sea while others have fish. Tofu & seaweed so good for you too.Reviewer's Name:
mrs s wright Too good to be true -
Thu 15th Nov 2012
Just delicious - naturally a great all purpose food for all occasions.Reviewer's Name:
Lalita B Wholesome and Moreish -
Thu 3rd Jan 2013
I had these shallow fried for my lunch with some brown rice and steamed greens. These are dense little tofu based cakes subtly flavoured with smoked tofu and arame seaweed. Great texture, nice and firm, not too crumbly. When fried, the cakes become nicely browned and crispy on the outside without absorbing much oil or tasting greasy. As they are quite chunky (and filling) they will need a little longer than a thinner patty so I turned them a couple of times. I would probably prefer them to have been slightly more seasoned, but a light drizzle of soy sauce made them perfect. Surprisingly moreish, will buy again.Reviewer's Name:
Stephen Mitchell -
Thu 7th Feb 2013
Great stuff, a nutritious taste of the sea without worrying about pollution or overfishing.Reviewer's Name: