Clearspring Marukura Sweet White Miso 250g
See also...
- Take a look at the Miso selection
- Japanese Ingredients - decoded and demystified
- Miso and health
- How Miso is made
- Miso Q & A
- Miso Recipes
- Ginger and sweet potato stew, recipe with sweet miso
Cultured rice and soya bean puree.
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Sweet white Miso is unique amongst misos, it is only fermented for 2-8 weeks, unlike other misos which are fermented from a summer up to 3 years. White miso is paler than other varieties, is is creamy, rich and slightly sweet. White miso is particularly suited to light soups, dips, dressings, and spreads. Its creamy texture and taste make it a great substitute for dairy in mashed potato and similar uses.Ingredients
Rice* (63%), whole soya beans* (24%), water, sea salt. *Organically grown.Manufacturers Web Site
www.clearspring.co.uk/japanese/miso/sweetwhiteGluten Free, Gluten Free/Casein Free Diet, Organic, Vegan
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