Mochi is delicious chewy cakes of whole-grain "sweet" rice with Japanese mugwort. Also called Kusa Mochi,a traditional Japanese sweet dish for springAverage Reviews Customer Reviews Write Review
Dairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Vegetarian, Wheat Free
Fry the mochi in sesame oil till puffed a little and golden. Grate some fresh daikon, or slice some pickled daikon on top, and roll into a bit of roasted nori. It makes a lovely filling snack, and very balanced too.
Reviewer's Name: Gaelle Chassery
This mochi has a really good taste and the texture is just right. The deep dark green colour is fantastic too!
Reviewer's Name: Gaelle ChasseryFantastic - Mon 15th Jul 2013
I love the colour of this and the feeling that I know I'm eating something really healthy yet it's a snack/starter food. I personally wrapped mine in grape leaves and dipped in sweet ginger sauce and just wow - magnificent.
Reviewer's Name: D BISALAHealthy green snack - Fri 16th Aug 2013
Delicious savoury snack with a nice flavour thanks to the mugwort. Just a shame about the price.
Reviewer's Name: Mr Daniel Love
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