 Mitoku Brown Rice Mochi With Mugwort 250g Customer Reviews Write Review Product DetailsServing SuggestionServe with your favourite dips, spreads, sauces or toppings. Wrap in toasted nori with a tamari-ginger dip or dip in warmed rice malt for a sweet snack.Cooking InstructionsBake or pan fry in oil until cakes puff up and soften.IngredientsWhole-grain sweet brown rice and mugwort ("yomogi") herb.Other InformationWhat is mochi?The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. Manufacturers Web Sitewww.clearspring.co.ukDairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Wheat Free |
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