Mitoku Brown Rice Mochi, Original 250g

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Customer reviews - Mitoku Brown Rice Mochi, Original 250g

Recipes

For A Sweet Snack - Thu 7th Oct 2010
Lightly oil an oven proof dish and bake the mochi till puffed up and crisp (it puffs up a lot more in the oven than in a pan).
Straight out of the oven, spread with a bit of almond butter and a tiny bit of barley malt syrup.
Eat warm, it is delicious and satisfying.
Reviewer's Name: Gaelle Chassery

Reviews

Lovely and versatile - Sat 25th Sep 2010
Probably the healthiest and easiest of warm snacks!
Reviewer's Name: Gaelle Chassery

Healthy snacking! - Fri 7th Jan 2011
This is really great stuff. Healthy and yummy all in one! If you want a warm snack this is the one. Tastes great and MUCH better for you than a traditional dessert.
Reviewer's Name: Miss L Williams

Tips

serving suggestion - Fri 19th Jun 2009
Mochi is a rice snack made from whole grain brown rice. Since it's gluten, dairy and wheat free, it's perfect for kids with certain allergies. My daughter and I just baked some up yesterday and had so much fun doing it. I cut the big square of mochi into 1 inch pieces and she placed them all on a baking sheet. We turned on the oven light and watched the little morsels puff up into tasty little bites. After they cooled, we dipped them in almond butter and had a delicious dessert. Whether you bake them for dinner, saute them for lunch or even pop them into a waffle iron for breakfast, they make a yummy treat!
Reviewer's Name: weelicious

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