Mitoku Brown Rice Mochi, Original 250g

Delicious chewy cakes of whole-grain "sweet" rice

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Product Details

Serving Suggestion

Serve with your favourite dips, spreads, sauces or toppings. Wrap in toasted nori with a tamari-ginger dip or dip in warm rice malt for a sweet snack.

Cooking Instructions

Bake or pan fry in oil until cakes soften and puff up.

Ingredients

Wholegrain sweet brown rice.

Other Information

What is mochi?
The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy.

Manufacturers Web Site

www.clearspring.co.uk/japanese/specialities/mochi

Dairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Wheat Free

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