 Mitoku Brown Rice Mochi, Original 250g Delicious chewy cakes of whole-grain "sweet" rice
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Product DetailsServing SuggestionServe with your favourite dips, spreads, sauces or toppings. Wrap in toasted nori with a tamari-ginger dip or dip in warm rice malt for a sweet snack. Cooking InstructionsBake or pan fry in oil until cakes soften and puff up. IngredientsWholegrain sweet brown rice. Other InformationWhat is mochi? The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. Manufacturers Web Sitewww.clearspring.co.uk/japanese/specialities/mochiDairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Wheat Free Customer Reviews
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