Mitoku Brown Rice Mochi, Original 250g
Mochi is delicious chewy cakes of whole-grain "sweet" rice. Just bake and serve with your favourite dip.
Customer Reviews Write ReviewProduct Details
What is mochi?The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. Mitoku Brown Rice Mochi is prepared in the traditional way: steamed whole grain glutinous rice (sweet brown rice) is pounded to a sticky dough, then formed into blocks and dried. When cooked, these "cakes" soften and puff up, becoming delectably moist and chewy. Mochi original can be served with either sweet or savoury dips and sauces.
Serving Suggestion
Serve with your favourite dips, spreads, sauces or toppings. Wrap in toasted nori with a tamari-ginger dip or dip in warm rice malt for a sweet snack.Cooking Instructions
Bake or pan fry the Mochi cakes in oil until cakes soften and puff up.Ingredients
Wholegrain sweet brown rice.Other Information
Mochi rice cakes are basically glutinous rice cooked and pounded into a paste. it is then moulded into shape, usually a rectangle, cube or sphere. Mochi are eaten all year round and as a snack, starter or dessert, but are traditionally eaten during the Japanese New Year.Manufacturers Web Site
www.clearspring.co.uk/japanese/specialities/mochiDairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Wheat Free
Customer reviews - Mitoku Brown Rice Mochi, Original 250g
Tips
serving suggestion - Fri 19th Jun 2009Mochi is a rice snack made from whole grain brown rice. Since it's gluten, dairy and wheat free, it's perfect for kids with certain allergies. My daughter and I just baked some up yesterday and had so much fun doing it. I cut the big square of mochi into 1 inch pieces and she placed them all on a baking sheet. We turned on the oven light and watched the little morsels puff up into tasty little bites. After they cooled, we dipped them in almond butter and had a delicious dessert. Whether you bake them for dinner, saute them for lunch or even pop them into a waffle iron for breakfast, they make a yummy treat!
Reviewer's Name: weelicious
Customers who bought this product also bought these...
 | Mitoku Brown Rice Mochi With Mugwort 250g Mochi is delicious chewy cakes of whole-grain "sweet" rice with Japanese mugwort. Also called Kusa Mochi,a traditional Japanese sweet dish for spring Dairy Free, Egg Free, Gluten Free, Lactose Free, Vegan, Wheat Free |
| Our Price £5.49 |
 | Clearspring Organic Wheat Noodles, Brown Rice Udon 250g Thick and soft Japanese noodles produced by traditonal oriental, cut and roll methods. Dairy Free, Egg Free, Less than 5% fat, Lactose Free, Organic, Vegan |
| Our Price £1.49 |
 | Rice Dream, Vanilla 1ltr Non-dairy alternative to milk made from organically grown partially milled rice. Dairy Free, Less than 5% fat, Low Cholesterol, Lactose Free, Organic, Vegan |
| Our Price £2.09 |
Recently Visited
Shop By Aisle- Ask about
