Clearspring Ryujin Organic Umeboshi 1kg

Salt pickled plums with shiso herb

Serving Suggestion

Used to add lively tanginess to cooked vegetables, salad dressings, quick pickles, sushi, dips, spreads and sauces. The shiso leaves can be chopped and used as additional seasoning.

Ingredients

Japanese ume plums* (88%), sea salt (11%), shiso (perilla) leaves.

Cautions

Be sure to remove pits before using.

Other Information

Clearspring Organic Umeboshi is a delicously zesty and versatile seasoning, entirely handmade to the traditional method. Premium organic ume (Japanese plums) are gathered in mountain orchards, pickled in sea salt, sun dried and aged for up to a year. Shiso is added to impart its deep red colour.

Manufacturers Web Site

www.clearspring.co.uk/node/1117

Organic

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