A zesty alternative to vinegarAverage Reviews Customer Reviews Write Review
Dairy Free, Egg Free, Lactose Free, Vegan, Vegetarian
An interesting sweet / sour taste which works very well in Asian-style salad dressings, or just add straight up to salads for a tangy taste. For dressing, shake-up in a jar the following:
1 tbsp Ume Plum Vinegar, 2 tbsp Grapeseed Oil, 1 tbsp White Wine Vinegar, 1 tbsp Toasted Sesame Oil, 1 shallot, sliced finely, 1 small crushed clove of garlic, splash of tamari/liquid aminos.
Reviewer's Name: Miss JL Batten
Sometimes called umeboshi vinegar, this is really a condiment, and a delicious one too. You can use it -sparingly- on hot or cold dishes alike, and it will always bring out the flavours. I especially like it with pulses. It has many health benefits (see 'Umeboshi plum')
Reviewer's Name: Gaelle ChasseryUme Plum Seasoning - Sun 23rd Feb 2014
Clearspring's Ume plum seasonig is one of the most useful things you could have in your fridge.
In Japan, ume is not only used as a food, but also for medicinal purpose such as neutralize stomach upsets, nausea or airsickness.
The juice of Ume plum seasoning is the left over from pickling ume plums, so it should have a similar effect as ume plum itself.
This may be substituted for salt or lemon in many recipes. Used for sauses, dressings and seasoning and making pickles.
It gives beautiful colour and adds beauty to the meal.
I always have one bottle of Clearspring's Ume Plum seasoning in my fridge and one spare in my cupboard!
Reviewer's Name: Mrs M ThomasZingy taste - Mon 18th Aug 2014
If you want to add something a bit different to your salads, then give this a try
Reviewer's Name: Emily-Jane Rookley
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