Clearspring Ume Plum Seasoning 150ml
A zesty alternative to vinegarAverage Reviews Customer Reviews Write Review
Japanese ume plums (83%), sea salt (16%), red shiso (perilla) leaves (1%).
Ume plum seasoning is the tangy red juice drawn from the kegs of mature umeboshi (Japanese ume plums pickled with the vivid red leaves of the shiso herb). A versatile, zesty seasoning that is convenient and easy to use, Ume Plum Seasoning adds refreshing flavour and goodness to many foods, including salad dressings, cooked vegetables, homemade quick pickles and colourful and creamy tofu dips and spreads. It goes especially well with members of the cabbage family. Just sprinkle a little on after cooking, toss and serve. A few drops mixed with chilled sparkling water also makes a refreshing drink. Note that when substituting this seasoning for vinegar, you should reduce or eliminate the salt in the recipe.
Manufacturers Web Sitewww.clearspring.co.uk/japanese/seasonings/umeplumseasoning
Dairy Free, Egg Free, Lactose Free, Vegan, Vegetarian
Customer reviews - Clearspring Ume Plum Seasoning 150ml
Tue 10th Jan 2012
An interesting sweet / sour taste which works very well in Asian-style salad dressings, or just add straight up to salads for a tangy taste. For dressing, shake-up in a jar the following:
1 tbsp Ume Plum Vinegar, 2 tbsp Grapeseed Oil, 1 tbsp White Wine Vinegar, 1 tbsp Toasted Sesame Oil, 1 shallot, sliced finely, 1 small crushed clove of garlic, splash of tamari/liquid aminos. Reviewer's Name:
Miss JL Batten
ReviewsUme plum seasoning -
Mon 11th Oct 2010
Sometimes called umeboshi vinegar, this is really a condiment, and a delicious one too. You can use it -sparingly- on hot or cold dishes alike, and it will always bring out the flavours. I especially like it with pulses. It has many health benefits (see 'Umeboshi plum')Reviewer's Name: