Redwood Vegetarian Mince 300g

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See other products from Redwood

Vegi deli meat free vegetarian mince.

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Product Details

Delicious meat free mince fortified with Omega 3 and 6, and Vitamins B6 and B12.
Perfect for meat free spaghetti bolognaise, vegetarian lasagne, taco and all your favourite recipes.

Cooking Instructions

For best results do not pre-cook Redwoods vegetarian mince. Just add to your favourite recipes. This product does not shrink during the cooking process.

Ingredients

Water, gluten, vegetable oil and fats, soya protein, textured vegetable protein, ground flax, inulin*, wheat fibre, flavouring, salt, malt extract, sugar, thickener - carrageenan, onion powder, zinc sulphate, vitamin B6, vitamin B12. *Contains inulin, a pre-biotic to stimulate the growth of healthy intestinal bacteria.

Nutritional Information

per 100g:
Energy 1224kJ/285kcal, Protein 24.9g, Carbohydrate 9.9g, of which sugars 1g, Fat 15g of which saturates 5.8g, cholesterol 0g, Fibre 9.5g, Sodium 0.54g, vitamin B12 0.5µg, vitamin B6 0.5mg, zinc 1.2mg, omega 3 1g, omega 6 0.2g.

Cautions

Contains Soya Protein and Wheat Gluten .

Other Information

Vegetarian and vegan.
Suitable for freezing.
No hydrogenated fats.
No artificial colours and preservatives.
Cholesterol free.
GMO free.
Sleeve carton board is recylable.

Recipe

Redwood Cheatin' Mince Tacos.
300g Redwood Cheatin' Mince
12 Taco shells
Salsa
Mexican spice mix
2 Tomatoes - chopped
125g grated cheese - try Redwood Nach style Cheezly
Lettuce - shredded
Olive oil
50ml Water

Method 1. Heat the oil in the pan.
2. Add the Redwood Cheatin' Mince, mexican spice, and water and stir throughly.
3. Bring to the biol and simmer for 3 minutes until the liquid is reduced.
4. Warm the taco shells following the instructions on the packet.
5. Fill the shells with the lettuce, spiced Redwood Cheatin' Mince mixture, and tomatoes then topped with salsa and grated cheese.

Dairy Free, Egg Free, Kosher, Low Cholesterol, Vegan, Vegetarian

Customer reviews - Redwood Vegetarian Mince 300g

Reviews

- Tue 29th Dec 2009
By far the best beef mince alternative I've tried. Great for pasta sauces, shepherd's pie, etc. It freezes well too.
Reviewer's Name: Maxine Davies

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