Dragonfly Organic Soysage (4) 200g
Organic vegetarian sausages. Average Reviews Customer Reviews Write Review
Dragonfly's organic soysages are made with soya beans and curd with a dash of sage for a fuller flavour. These vegetarian sausages are a great addition to any vegetarian dish.
Remove all packaging before cooking.
6 minutes each side.
5 minutes each side.
3 mins each side.
15 minutes 190°C Gas Mark %
2 minutes on full.
Soya bean fibre and curd (64%), cooked brown rice (34%), tamari, black pepper, sea salt, cooked in sunflower oil.
Energy 939kJ/226kcal, Protein 8.0g, Carbohydrate 12.8g (of which sugars 0.1g), Fat 15.8g (of which saturates 2.0g), Fibre 3.2g, Salt 0.86g
Almond, walnut and sesame trace.
Soysages are pre-cooked in organic sunflower oil, and are best eaten hot or cold after re-heating.
Dairy Free, Egg Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free
Customer reviews - Dragonfly Organic Soysage (4) 200g
Thu 9th Jun 2011
These sausages are really tasty with just about anything. I am wheat and dairy intollerant and these are the only ones I could find that I can eat, they go really nice with a roast dinner etc. The only reason I have given 4 instead of 5 stars is because they do have a slight tendancy to break apart (probably from the lack of gluten) but other than that they are delicious Reviewer's Name:
Mrs C Kerry -
Wed 9th Nov 2011
The company has great cruelty free credentials and these soysages are vegan. I like the texture and taste but I have found them very difficult to digest. Also, they do not keep very well and on the occasions when I have not cooked the whole pack but left some in the fridge they have tended to go mouldy in as little as one day.Reviewer's Name:
A Customer Hint of spice -
Thu 15th Nov 2012
Just the taste, spiced deliciously, can be eaten on all occasions.Reviewer's Name:
Lalita B Great Vegan Fast food -
Sat 4th May 2013
Great tasting lil sausages ! A rather short shelf life but I
buy in bulk and freeze and then take them out a couple at a time a few hours before cooking.Reviewer's Name:
Jennifer Blue -
Sat 11th May 2013
These are great as a meat alternative with Sunday dinner or as a snack, with ketchup. Also great cut up in carrot and corinander soup.Reviewer's Name:
Vanessa ColdwellAMAZING! -
Fri 5th Jul 2013
Absolutely gorgeous - my son and I scoffed the pack in one sitting. They don't look appealing but taste completely gorgeous. Highly recommend.Reviewer's Name:
Susan Baird Excellent -
Tue 16th Jul 2013
I'm really picky about my vegan sausages because I'm fussy about texture and whether the flavour is consistent all the way through and these meet those requirements quite well. They also hold well on the barbeque. Very nice and spiced just right.Reviewer's Name:
D BISALA -
Sat 5th Oct 2013
Great flavour and texture but they do tend to fall apart so don't look as appealing as other veggie sausages. However these are super healthy and really easy to cook - just heat them up.Reviewer's Name:
Hazel Healey Tasty but dry -
Mon 25th Nov 2013
I like the flavour, but you do need to add a lot of gravy or else these are very dry.Reviewer's Name:
Mrs Jessica Williams