Aconbury Sprouts Organic Alfalfa Sprouts 115g

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See other products from Aconbury Sprouts

Customer reviews - Aconbury Sprouts Organic Alfalfa Sprouts 115g

Recipes

Alfalfa & Apple Salad - Wed 13th Jul 2011
Boil 125 g sugarsnap peas for 1 minute. Refresh under cold water and drain. In a large bowl whisk 125 ml grapseed oil, 2 tbsp white wine vinegar, 2 tsp each of caster sugar and lemon juice, 3 tsp mild mustard and salt and pepper to taste. Just before serving thinly slce 2 large crisp apples into the dressing. Add 60 g alfalfa sprouts, 1 bunch chopped watercress and 30 g toated pine nuts. Toss lightly and serve immediately.
Reviewer's Name: Louise

Carrot, Apple & Alfalfa Salad - Wed 21st Dec 2011
Whisk together 50 ml olive oil, 25 ml white wine vinegar and some salt and pepper to taste. Toss 4 large, peeled and finely grated carrots with 2 peeled and finely grated apples. Add the dressing and toss well again. Spoon into serving bowls and top with some alfalfa sprouts. Finish with a few toasted hazelnuts. Serve immediately.
Reviewer's Name: Melanie

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