Tim's Dairy Natural Low Fat Yoghurt 500g

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See other products from Tim's Dairy

Low fat live natural yogurt with just 1% fat content

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Product Details

Tims Dairy Limited from Buckinghamshire is celebrating after winning a double whammy of prestigious 2011 Great Taste Awards. The family run dairy, with over 60 years of yogurt heritage, has been presented with coveted one-star Gold Great Taste Awards for two of its fresh, healthy yogurts – Greek style natural yogurt and Greek style yogurt with honey – a fantastic achievement.

Fresh and mild-tasting, with a silky-smooth texture, and with only 1% fat content this natural low fat, live yogurt is ideal for pouring over your cereal at breakfast time or as an ingredient in many recipes from cakes, quiches and smoothies to curries, sauces and dips. It uses the healthy bacterium Lactobacillus bulgaricus and Streptococcus thermophilus.

Ingredients

Natural low fat yogurt 100%

Nutritional Information

Typical values Per 100g:
Energy 232kJ/55kcal, Protein 5.3g, Carbohydrate 6.3g, of which sugars 6.3g, Fat 1.0g, of which saturates 0.5g, Fibre 0.0g, Sodium 0.06g, Calcium 0.17g.

Other Information

Tim's Dairy yogurt is fresh, healthy and live and is made using natural ingredients with no artificial colours, additives or preservatives and is GMO free.

They use fresh milk and cream combined with natural fruit compotes to create luxuriously tasty Greek style yogurts, wholemilk yogurts and low fat yogurts.

Suitable for vegetarians

Gluten Free, Less than 5% fat, Vegetarian

Customer reviews - Tim's Dairy Natural Low Fat Yoghurt 500g

Recipes

Strawberry & Banana Oatie Yoghurt Pot - Sun 2nd Oct 2011
Blend a 150 g pot of natural yoghurt with a banana and a handful of strawberries. Stir in 35 g oats and leave for 30 minutes to thicken. Serve topped with chopped nuts.
Reviewer's Name: Lucy

Tips

Pourable mild yogurt - Fri 7th Aug 2009
Tim's low fat natural yogurt is mild and creamy avoiding that sour sharpness of some natural yogurts. It really is delicious poured over cereal, with curry or just as it is. One tip is to use this natural yogurt in cooking in place of milk for extra creaminess. It is great in quiches where, if you replace the milk, you avoid any curdling and the end result is gorgeous. By the way, did you know you can spell yogurt in 3 ways and all are correct? Yogurt, yoghurt and yogourt, well there you go.
Reviewer's Name: Lesley from GoodnessDirect

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