Longley Farm Cottage Cheese 125g

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See other products from Longley

Low fat soft cheese made with non-animal rennet

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Product Details

Ingredients

Added ingredient: salt.

Nutritional Information

per 100g:
Energy 475kJ/114kcal, Protein 11.5g, Carbohydrate 3.4g, Fat 6.0g.

Vegetarian

Customer reviews - Longley Farm Cottage Cheese 125g

Reviews

Creamy Butternut Soup - Wed 8th Feb 2012
Heat 2 tbsp olive oil in a saucepan, add 1 small onion and 2 sticks of celery (both chopped) and fry gently for 5 mins. Add 500 g diced butternut squash and fry for a further 5 mins. Add 500 ml veg stock, bring to the boil and simmer for approximately 25 mins until the squash is tender. Blend until smooth. Add 100 g cottage cheese and blend again, adjusting the consistency if necessary. Season to taste with ground black pepper and some dried herbs. Serve hot with a swirl of creme fraiche or natural yoghurt.
Reviewer's Name: Fiona

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