Redwood Vegetarian Streaky Rashers 115g

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See other products from Redwood

Customer reviews - Redwood Vegetarian Streaky Rashers 115g

Reviews

Redwood Streaky Rashers - Thu 20th Sep 2007
The only decent "fake bacon" I can find that doesn't have egg or milk products in it. Once more, since becoming vegan, I can enjoy my BLTs!
Reviewer's Name: Kate Garratt

Vegetarian Streaky Rashers - Mon 1st Oct 2007
These are really really nice! They taste like smokey ham or something similar and as long and you don't cook them for too long they are really soft and nice, not crispy like other makes.

Reviewer's Name: Drewe

cheatin bacon - Tue 9th Jun 2009
Excellent!! Really good texture, taste and cooks in under 2 minutes! They don't shrink and are of a really decent size to start with, two will easily fill a sandwich! GREAT!
Reviewer's Name: nik

cheatin rashers - Thu 30th Jul 2009
I first had these as part of an all-day breakfast at our cafe in the park. My vegan daughter and I (vegetarian) enjoyed them and asked the chef what make they were.There will always be a pack in our fridge now; they're versatile and very yummy.
Reviewer's Name: Judith

Great for BLTs - Fri 25th Mar 2011
This is the only vegan 'bacon' I buy. I love having a Redwood BLT at the weekend. The rashers do cook VERY quickly though, as the packet suggests. I left my rashers for a minute too long the other day and they were rather crunchy!
Reviewer's Name: R Wood

Mmmmm tasty - Mon 30th May 2011
Awesome taste and a really nice crispy texture if fried, especially nice in toasties and highliy recommended
Reviewer's Name: Heather Kennedy

Not Impressed! - Fri 30th Dec 2011
I bought these streaky rashers as a substitute for bacon to use as 'pigs in blankets' with the Redwood mixed meat sausages. Unfortunately, I found that they were quite dry and quite bland but they did have a bit of a smokey bacon taste which was something I suppose! Next time I will try them in a sandwich and give them another chance.
Reviewer's Name: Mich

Tips

Bacon in Jackets - Thu 12th Apr 2012
Try scooping the flesh from a cooked jacket potato and mixing it with soft creamy (soya) cheese, cooked peas, cooked, chopped rashers and a little (soya) milk. Refill the skins with the mixture and top with snipped fresh chives before serving.
Reviewer's Name: Jess

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