Longley Farm Soft Plain Cheese, Full Fat 200g

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Customer reviews - Longley Farm Soft Plain Cheese, Full Fat 200g

Reviews

Longley soft full fat cheese - Wed 14th Dec 2011
I was looking for a good quality cheese for my small child and managed to find this cheese. It is absolutely delicious, thick and smooth. Its so tasty that one can have it just like that. It also contains no additives. I can highly recommend it.
Reviewer's Name: J Gill

Salmon & Soft Cheese Bites - Mon 16th Jan 2012
Spread a layer of clingfilm on a chopping board and arrange 200 g smoked salmon pieces on it in a rectangle. Mash 100 g soft cheese with a fork then mix in the flesh of a ripe avocado that has been cut into small pieces. Add juice of 1/2 lemon, some chilli flakes and season to taste with freshly ground black pepper. Spread over salmon slices, carefully roll up and cover with clingfilm. Freeze for 10-15 mins, then slice into rounds and serve with lightly dressed baby salald leaves.
Reviewer's Name: Florence

Salmon & Cream Cheese Dip - Thu 9th Feb 2012
Using a food processor, blend together 2 drained cans salmon, 200 g full fat soft cheese, 4 tbsp creme fraiche, 1 crushed clove garlic, 2 tsp lemon juice, some freshly chopped parsley and ground black pepper. Spoon into a serving dish, garnish with more chopped parsley and serve with vegetable crudites.
Reviewer's Name: Fiona

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