Longley Farm Lemon Yogurt 150g

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Customer reviews - Longley Farm Lemon Yogurt 150g

Recipes

Welsh Apple Flan - Tue 2nd Aug 2011
Line a 25.5 cm flan ring with 275 g shortcrust pastry and bake blind at 200 degrees C/gas mark 6. Peel core and dice 900 g cooking apples and stew in 6 tsp water with 100 g demarara sugar and 1 tsp ground cinnamon. Puree the apples then mix with 2 cartons of Longley Farm lemon yoghurt and 100 g grated Caerphilly cheese. Pile into the flan case and sprinkle with demarara sugar. Decorate with glace cherries and serve cold with fresh whipped cream.
Reviewer's Name: Louise

Reviews

- Tue 7th Aug 2007
Longley Farm yogurts are the best I have ever tasted in my 43 years. They are creamy but healthy and have a natural and simple quality, they also have a lovely texture with real fruit pieces. The apricot is my favourit at the moment with the strawberry a close second. Highly recommended for anyone seeking to eat naturally at an affordable price. Thank you very much for this pleasurable eating experience. Yum Yum !!
Reviewer's Name: Louise Pell

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