Bute Island Foods Gouda Style Sheese 227g

A delicious animal-free soya alternative to gouda cheese

Product Details

One of the most common reasons given for not giving up dairy produce used to be that there wasn’t an acceptable dairy-free alternative to cheese, that really tasted of cheese. All that changed in 1988. Bute Island Foods started making their own scrummy Vegan cheese, known as Sheese.
Fast forward twenty years & there are now 9 flavours of hard dairy-free cheese, and 5 flavours of 100% non-dairy cream cheese, called Creamy Sheese (all of the styles are 100% Kosher and Pareve!)
So now you really can grate Mozzarella Sheese on your pizzas, make Sheesy sauces with Cheddar spread, or any of the 5 Creamy Sheeses, and actually enjoy wonderfully golden, melted Sheese on toast again.
You can enjoy a Cheshire Sheese and salad baguette, or have a Cheddar Sheese ploughman’s lunch.
You really don’t have to miss out any more – and rest assured – no animals have suffered to satisfy your taste buds.
So, smile and say Sheese!

Serving Suggestion

Edam is great on crisp bread, with cucumber and rocket, or on a toasted poppy seed bagel.
The texture makes it ideal for grating, and making into slivers with a potato peeler, to give pasta dishes a different, subtle twist.
Edam Sheese makes great Cauliflower Sheese, Macaroni Sheese and creamy sauces.
Goes well with a glass of dry Champagne.

Ingredients

Filtered water, vegetable oil, soya concentrate, salt, spirit vinegar, flavourings, lactic acid (dairy-free), thickener: carrageenan & xanthan Gum, colours: curcumin (U.S.A Turmeric) & annatto.

Nutritional Information

Per 100g:
Energy 1253kJ/303kcal, Protein 13g, Carbohydrate 9.3g of which sugars <0.1g, Fat 27.1g of which saturates 16.4g, Fibre 1.3g, Sodium 1.2g.

Cautions

Contains soya.

Dairy Free, Egg Free, Gluten Free, Low Cholesterol, Lactose Free, Vegan

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