Clearspring Wholegrain Rice Cake with Tamari & Sea Vegetables 102g
Wholegrain puffed rice cakes seasoned with our artisan double strength tamari soya sauce and aromatic green nori flakes. Average Reviews Customer Reviews Write Review
Highly Commended in Soil Association Organic Food Awards 2011
Organic flavoured wholegrain rice cakes are ideal for a light lunch, delicious on their own or as a low fat snack by adding your favourite topping. Light and crispy thick slices only counts 28-32 calories each with just a trace of salt.
Clearspring's high quality and award winning Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standard and brand values. The rice cakes are simply made with organically grown wholegrain rice, award winning Clearspring Teriyaki Sauce, double strength Clearspring Tamari Soya Sauce and aromatic Clearspring Green Nori Flakes.What makes them so special?
- Wholegrain rice, good source of dietary fibre
- Low fat
- Suitable for vegetarians and vegans
- No artificial additivies
- No artificial flavours or added sugar
- Tamari Soya Sauce is gluten free
- 28-32 calories per slice (variety depending)
Wholegrain rice* (78%), rice syrup* (15%) (rice*), tamari* (6%) (whole soya beans*, sea salt, mirin* [sweet rice*, cultured rice*]), green nori flakes (1%), sea salt.
Energy 1576kJ/372kcal, Protein 6.8g, Carbohydrate 79g (of which are sugars 16g), Fat 2.5g (of which are saturates 0.5g, Fibre 3.5g, Sodium 0.6g.
May contain sesame
High quality award winning Japanese ingredients are used to flavour these rice cakes to ensure they meet to the Clearspring high quality standards and fully deliver on taste.
Unique oriental flavours.
Whole grain rice - good source of fibre.
Suitable for vegetarians & vegans
No artificial additives, flavours or added sugar.
Gluten Free, Organic, Vegan, Vegetarian
Customer reviews - Clearspring Wholegrain Rice Cake with Tamari & Sea Vegetables 102g
Tue 3rd May 2011
Given to me by a friend, these are delicious and definitely moreish! Tastiest rice cakes I have tasted so far, with a delicious crunchy texture.Reviewer's Name:
gaelle Crunchy and tasty -
Thu 14th Feb 2013
These are not typical rice cakes, they are not bland or feel/sound like polystyrene when eating them. They're crunchy yet melt in the mouth and have a really nice subtle yet moorish taste. I was a bit doubtful about them because they seem fried but they are very light and don't feel fattening.Reviewer's Name:
D BISALA Crunchy! -
Tue 15th Oct 2013
These are a really satisfying snack - they're crunchy with a subtle taste that builds when you have a few. Not like any other rice cake I've had - these are a delight to eat rather than a chore!Reviewer's Name: