Clearspring Brown Rice Ramen Noodles with Ginger Miso 2x85g

Clearspring Brown Rice Ramen Noodles with Ginger Miso 2x85g

See other products from Miso or Noodles
See other products from Clearspring

Clearspring Organic Brown Rice Ramen Noodles make a quick and satisfying meal with all the nourishing benefits of the finest wholesome ingredients.

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Our Price £3.19  

Product Details

Here are just some of the reasons why our Organic Brown Rice Ramen Noodles are so special:

Steamed rather than fried, making them lower in fat
Made using semi wholewheat flour and brown rice flour, giving them great texture and flavour and making them a good source of dietary fibre
Accompanying noodle soups are in an instant paste form, giving them a fresher taste than powdered soups
Organic, vegetarian, vegan, GM free and no MSG

Ingredients

Noodles* (71%): Semi wholewheat flour*, brown rice flour* (30%), sea salt. Soup stock (29%): Brown rice miso* (30%), (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, water, cultured rice*) sesame paste*, soya sauce* (water, whole soya beans*, whole wheat*, sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*.
* Organically grown

Nutritional Information

Nutritional value per 100g:
Energy 860kJ/203kcal, Protein 4.8g, Carbohydrate 19.8g (of which sugars 7.8g), Fat 3.9g (of which saturates 1.0g), Fibre 0.7g, Sodium 1.2g.

Cautions

Contains: Soya, gluten and sesame.

Less than 5% fat, Organic, Vegan, Vegetarian

Customer reviews - Clearspring Brown Rice Ramen Noodles with Ginger Miso 2x85g

Reviews

simply delicious - Mon 12th Mar 2012
I love love love these noodles. I can't eat noodle-type products very often and so I choose them very carefully to get maximum enjoyment when I do eat them. I like them for their healthy credentials (brown rice, not fried) but also for their taste. The noodles have a good taste and texture and the broth, well, there aren't enough adjectives to say how yummy I find it - and not a chemically taste anywhere. I usually add shredded little gem lettuce, peas, and some kind of cooked protein to make a great soup for lunch.
Reviewer's Name: MDB

- Fri 6th Apr 2012
The taste just didn't do it for me, despite my love of ginger. I didn't enjoy the broth on its own (nor did I enjoy it when I attempted to cram it with other things) with the plain, wheat noodles (admittedly I'm not used to wheat products anymore).
Reviewer's Name: A L Williams





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