Clearspring Brown Rice Ramen Noodles with Ginger Miso 2x85g

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Clearspring Organic Brown Rice Ramen Noodles make a quick and satisfying meal with all the nourishing benefits of the finest wholesome ingredients.

Average Reviews

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Product Details

Here are just some of the reasons why our Organic Brown Rice Ramen Noodles are so special:

Steamed rather than fried, making them lower in fat
Made using semi wholewheat flour and brown rice flour, giving them great texture and flavour and making them a good source of dietary fibre
Accompanying noodle soups are in an instant paste form, giving them a fresher taste than powdered soups
Organic, vegetarian, vegan, GM free and no MSG

Ingredients

Noodles* (71%): Semi wholewheat flour*, brown rice flour* (30%), sea salt. Soup stock (29%): Brown rice miso* (30%), (whole soya beans*, cultured brown rice*, sea salt, water), mirin* (sweet rice*, water, cultured rice*) sesame paste*, soya sauce* (water, whole soya beans*, whole wheat*, sea salt, onion purée*, ginger purée* (3%), toasted sesame oil*, garlic purée*, kombu, sea salt), water, cayenne pepper*, black pepper*, white pepper*.
* Organically grown

Nutritional Information

Nutritional value per 100g:
Energy 860kJ/203kcal, Protein 4.8g, Carbohydrate 19.8g (of which sugars 7.8g), Fat 3.9g (of which saturates 1.0g), Fibre 0.7g, Sodium 1.2g.

Cautions

Contains: Soya, gluten and sesame.

Less than 5% fat, Organic, Vegan, Vegetarian

Customer reviews - Clearspring Brown Rice Ramen Noodles with Ginger Miso 2x85g

Reviews

simply delicious - Mon 12th Mar 2012
I love love love these noodles. I can't eat noodle-type products very often and so I choose them very carefully to get maximum enjoyment when I do eat them. I like them for their healthy credentials (brown rice, not fried) but also for their taste. The noodles have a good taste and texture and the broth, well, there aren't enough adjectives to say how yummy I find it - and not a chemically taste anywhere. I usually add shredded little gem lettuce, peas, and some kind of cooked protein to make a great soup for lunch.
Reviewer's Name: MDB

- Fri 6th Apr 2012
The taste just didn't do it for me, despite my love of ginger. I didn't enjoy the broth on its own (nor did I enjoy it when I attempted to cram it with other things) with the plain, wheat noodles (admittedly I'm not used to wheat products anymore).
Reviewer's Name: A L Williams

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