Mitoku Ume-Shiso Sprinkle 50g

A traditional Japanese condiment

Product Details

Serving Suggestion

Sprinkle on brown rice, tofu, salads and other favourite dishes to add delicious tangy flavour and 100% natural goodness.

Ingredients

Red shiso leaves (perilla) and umeboshi juice (Japanese plums and sea salt).

Other Information

Shiso (perilla) herb is used in the preparation of umeboshi to impart its vivid red colour. The shiso leaves are then sun-dried and finely chopped to make this zesty spice.

Manufacturers Web Site

www.clearspring.co.uk/japanese/specialities/shiso

Gluten Free, Kosher, Vegan, Wheat Free

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Quality Beetroot Juice. Hey watch that blood pressure! Drink a glass before each meal to enrich your diet.