Mitoku Powdered Wasabi 25g

Natural Japanese horseradish

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Product Details

Cooking Instructions

To prepare, add a small amount of lukewarm water to a little powder, mix until it forms a smooth paste, then cover and let stand for 10 minutes. Spread thinly on norimaki sushi rolls, or add to shoyu or tamari to make the perfect dipping sauce.

Ingredients

Ground horseradish, ground mustard, ground wasabi (Japanese horseradish) roots, stems and leaves.

Other Information

Wasabi puts the bite in sushi. The root of this small, green plant is prized for its fiery flavour. The traditional complement to sushi and sashimi, it is also eaten with soba and other noodle dishes.
Pack contains 5 sachets of 5g, each making 2-3 servings.

Manufacturers Web Site

www.clearspring.co.uk

Kosher

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