 Sakurai Organic Jinenjo Soba Noodles 200g Buckwheat pasta noodles with mountain yam
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Product DetailsServing SuggestionCommonly enjoyed in hot shoyu-seasoned broth. Also perfect for fried noodles, or topped with noodle sauce. Cooking InstructionsAdd to boiling water and boil for 5-6 minutes IngredientsOrganic buckwheat flour, organic sifted wheat flour, mountain yam, sea salt. Other InformationJinenjo (mountain yam) is a hardy root vegetable long prized in the Orient for its strengthening and rejuvenating qualities. Manufacturers Web Sitewww.clearspring.co.ukOrganic Customer Reviews
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