Clearspring Traditional Umeboshi Puree 250g

Salt-pickled plum paste

Serving Suggestion

Use to add a lively tartness to sushi, salad dressings, dips, spreads, sauces and cooked vegetables. Spread a little on sweet corn as a scrumptious alternative to butter and salt.

Ingredients

Japanese ume plums, shiso (perilla) leaves, sea salt.

Other Information

This deliciously tart and versatile seasoning is made from the finest quality ume (Japanese plums), which have been naturally pickled the slow, traditional way. The shiso herb is added to impart its rich red colour and the plums are pitted and ground to make this unique zesty puree.

Manufacturers Web Site

www.clearspring.co.uk/japanese/specialities/umepuree

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