Biona Organic Non-Hydrogenated Vegetable Margarine 250g

Organic vegetable margarine

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Product Details

Serving Suggestion

Perfect for spreading & baking.

Ingredients

Sunflower oil, palm oil, coconut oil, water, carrot juice, emulsifier: lecithin, lemon juice, natural flavouring.

Nutritional Information

per 100g
Energy 2960kJ/720kcal, Protein 0g, Carbohydrate 0.1g, Fat 80.0g (of which saturates 24g, mono-unsaturates 27g, polyunsaturates 29g), Cholesterol nil.

Recipe

Christmas Pudding

Ingredients:
30g Biona Organic Non-Hydrogenated Vegetable Margarine,
100g peeled and grated cooking apple,
50g Bio Fair Organic Fairtrade Maya Honey,
25g Billington's Muscovado Sugar, Dark,
Grated zest and juice of 1/2 lemon,
1/2 tsp Hambleden Spices Organic Mixed Spice,
60g gluten free breadcrumbs,
150g Goodness Organic Currants,
50g Goodness Cherries Glace,
25g fine cornmeal

Serves 4 people

Method

Put the margarine and grated apple into a saucepan. Heat slowly until the marg melts and the apple starts to soften. Add the honey, sugar, lemon zest and juice. Bring it slowly to boiling point, then turn off the heat.
Whilst the apple is cooking, measure out all the dry ingredients into a mixing bowl. Add the dry ingredients to the pan, and stir it until well combined.
Pack the mixture into a greased 1 pint pudding basin, pressing it down firmly with the back of a spoon. Cover with a layer of greaseproof paper or aluminium foil, tying it with string or a sturdy elastic band to prevent steam getting into the pudding.
Place the basin into a deep pan and pour in sufficient boiling water to come two thirds the way up the sides of the basin. Boil steadily for 3 hours, topping up the water level as required.
When cooked, invert the pudding into a warmed plate and serve immediately with non-dairy cream.

Organic, Vegan

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