Granovita Organic Quinoa 500g
A delicious alternative to rice and pastaAverage Reviews Customer Reviews Write Review
One of the most sacred foods of the ancient Incas of South America was quinoa - a plant so nourishing, delicious and vital they called it chesiya mama, the Mother Grain.
Quinoa is superior to other grains because it is a complete protein, containing all 8 essential amino acids. It is actually a seed, not a grain and is rich in protein, minerals, Omega 3,6 and 9 and is gluten free.
When cooked, the grain itself is soft and delicate, but the germ is crunchy, creating an interesting texture combination.
It is an excellent meat substitute in vegetarian dishes. It can be used in stir-fries, soups, stews, salads and many more. Quinoa is ready to eat with minimal cooking. It may also be sprouted and then eaten raw.
Quick and easy to prepare
An ideal alternative to rice and pasta
Rich in protein, minerals & Omega-3, 6 & 9
Organically grown quinoa. Certified by the Soil Association (UK5.)
Energy 1637kJ/ 387kcal, Carbohydrate 60.5g (of which are sugars 2.3g) , Protein 11.70g, Fat 5.7g (of which saturates 0.7g, mono-unsaturates 1.8g, of which oleic acid (omega 9) 1.7g, of which polyunsaturates 3.2g, of which linoleic acid (omega 6) 2.6g, of which alpha linoleic acid (omega 3) 0.5g), fibre 5.6g, sodium 2.7mg.
Public demand has indicated a powerful trend towards GMO-free, organically produced food products, and it is in this direction that Granovita continues to focus their attention, whilst maintaining all of its links to its traditional vegetarian and vegan customers. Founded by Nigel Phillips in 1991, Granovita brings a high-quality selection of healthy, nutritious vegetarian foods to the UK and other European markets.
Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free
Customer reviews - Granovita Organic Quinoa 500g
Reviews LOVE -
Sat 29th Jun 2013
I absolutely love this, I find it delicious just eaten from the saucepan after cooking, but my favourite way of eating it is with some cooked brown lentils and butter beans, some chopped salad ingredients and a simple dressing, then topped with toasted almond, sunflower and pumpkin seeds, yummy.
I always cook more than I need and put the rest in the fridge to have over the next couple of days.
The box needs to be used within 4 weeks of opening.Reviewer's Name:
L E Champion
Mon 18th Jun 2012
Try serving with fruit and nuts as a breakfast porridge.Reviewer's Name: