Clearspring Organic All Buckwheat Soba is a hearty tasting Japanese noodle that will appeal to people looking for the rich, nutty flavour of buckwheat, as well as those who require a wheat free noodle.
Most soba noodles are smooth textured containing 40% buckwheat flour to 60% wheat flour, but Clearspring's All Buckwheat Soba is a special version that has a grainier texture and a stronger buckwheat flavour.
Cooking Instructions
To prepare these rich Japanese noodles, bring 8 cups of water to the boil, add noodles and stir. Boil gently for 7-9 minutes then rinse immediately under cold water. For recipes visit: www.clearspring.co.uk
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