
Biona Organic Fresh Goats Cheese 90g
Greek Style Cheese, Suitable for Vegetarians
Customer Reviews Write ReviewProduct Details
Goat's milk is bright white and produced this lovely, strong white cheese, great in cooking for a little variety. Funnily enough, although Goat and cow's milk have roughly the same types of proteins and sugars (lactose) some find goat cheese more easily digested. Great when cooked with strong flavours
Ingredients
Organic goats milk, culture, vegetarian rennet, salt.
Nutritional Information
min 50% Fat.
Other Information
Goat's cheese goes best with strong flavours eg, cranberry, Use in recipes in place of cheese, but remember it has a strong flavour and less may be needed.
Organic, Vegetarian
Customer reviews - Biona Organic Fresh Goats Cheese 90g
Recipes
Goats Cheese, Pear & Walnut Salad - Sat 1st Oct 2011
Toast some walnuts gently in grapeseed oil then lift in a slotted spoon and drain on kitchen paper. Reserve the flavoured oil. Cut some juicy pears into wedges, cover with freshly squeezed lemon juice and mix gently. Place some mixed leaves in a serving bowl, add the pears and their juice, the walnuts and their oil and crumble over the goats cheese. Toss gently before serving.
Reviewer's Name: Emma
Goats Cheese & Pesto Tartlets - Fri 3rd Feb 2012
Roll out 375 g ready made shortcrust pastry and cut out circles to fit a mini tartlet tin. Bake blind for 10 mins at 180 degrees C/gas 4. Cook a chopped red onion in oil until soft. Divide 65 g chopped soft goat's cheese between tartlets, then repeat with 2 tbsp pesto and finally the onions. Sprinkle with 2 tbsp finely grated Parmesan and serve immediately or cook for 5-10 mins more until cheese has melted.
Reviewer's Name: Jeremy
Customers who bought this product also bought these...